History of Fermentation

  • Theodor Schwann

    He concluded that fermentation is the result of living things.
  • Louis Pasteur

    The French chemist determined that fermentation is caused by yeast.
  • Eduard Buchner

    He received the Nobel prize for showing that enzymes in yeast cells, not the yeast cells themselves, cause fermentation.
  • Arthur Harden and Hans Euler- Chelpin

    They won the nobel prize for determining that enzymes cause fermentation.
  • Technology

    Technology was developed to use fermentation to produce antibiotics.