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FDA
Responsible for protecting the public health from dangerous foods. -
USDA
Help farmes with price support; inspect food safety. -
Food, Drug, and Administration act
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Meat Inspection Act
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Pure Food and Drug Act
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1st Certified Color Regulations
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Gould Amendment
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Food, Drug, and Cosmetic Act
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Delaney Clause
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Fair Packaging and Labeling Act
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Saccharin Study and Labeling Act
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FSIS
Makes sure meat, poultry, and eggs are safe and properly labled. -
Dietary Supplement Health and Education Act